General Notice
1/0
Recent searches
Saved searches
Suggestions
no search result

Pinch! With Ken Lu. Really Fun Clay Workshops

08 Nov 2024 (Fri)

$100.00

Pinch! With Ken Lu. Really Fun Clay Workshops

08 Nov 2024 (Fri)
Catch this experience now!
Thank you for sharing your experience!

Join ceramicist Ken Lu for 2 workshops on pinching techniques. Make bowls & mugs, learn coiling, and create functional ceramics by hand!

Workshop 1 - Pinch! Mugs and Bowls
8 Nov 24 | 11am - 12:30pm
Learn to pinch a bowl with Ken Lu! Pinching is a rudimentary technique that holds huge potential in clay making, with no limitations. This method of construction is well-suited for home or small scale production with a bare minimum of equipment and tools. Watch the techniques used and try it yourself under Ken Lu’s careful guidance!
Workshop level: Basic. No pottery experience needed. Minimum age 15 years.

Workshop 2 - Pinch! Asymmetrical Forms
8 Nov 24 | 1:30pm - 3:30pm
Explore pinching methods. Pinch vessels to a height of 25cm!

Pinching techniques have been around for most of the history of ceramics. Recently, much of our attention has been given to wheel throwing; especially on social media and due to our urge to “produce” fast. Let's look retrospectively into pinching clay works and how we can incorporate this into our creative space.

Workshop level: Basic. Some pottery experience needed.

Tickets & Prices
WORKSHOP FEE
Inclusive of materials and firing. Collection of vessel after 2 weeks.
Fee includes single day entry to the Clay Makers' Market for one person
$100 per person
T&Cs

Ages 15 and up

event image enlarge
event image enlarge
Event Details Opening hours:
  • 08 Nov 2024 : 11:00 - 12:30
  • 08 Nov 2024 : 13:30 - 15:30
location icon

SINGAPORE CHINESE CULTURAL CENTRE

Contact Information
close-icon
Name
Clay Makers' Market
Email Address
sgclayfest@gmail.com
Contact Number
Event Website
https://www.singaporeclayfest.com/cmm24-workshops-kenlu
close image
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm